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Practicing Food Studies: NYU’s Perspective on the Field
RSVP on Eventbrite: https://practicing_food_studies.eventbrite.com
A Critical Topics in Food virtual panel discussion.
To celebrate its 25th anniversary, faculty, graduates, and current students of the NYU food studies program published the multi-authored book, Practicing Food Studies (NYU Press, 2024).
Practicing Food Studies explores not only the making of a flourishing food-centered academic program of study, but reflects on how fields are created and respond to the landscape of ideas, social movements, and public conversations.
Join editors Amy Bentley, Fabio Parasecoli, and Krishnendu Ray, along with Marion Nestle and Moderator Clark Wolf for what promises to be a benchmark gathering of the Critical Topics in Food Series.
- Date:
- Monday, April 29, 2024
- Time:
- 5:00pm - 6:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Type:
- Library Event